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Seafood for the 21st Century—Clean by Design
Cultivated Seafood is Aquaculture 2.0
We make delicious, clean seafood in a whole new way. By growing seafood from healthy fish muscle cells, we’re building the world’s most scalable and sustainable source of fish.
Nutritious
High in protein and Omega-3
Contaminant Free
No microplastics, mercury, antibiotics, or parasites
Consistently Premium
Domestic production with year-round availability
The world needs more seafood
90% of our global fisheries are overfished or harvested at max capacity. We need new solutions to save our oceans and have delicious seafood on the table for generations to come.
Our industry partners
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