The world is running out of fish

Climate change, pandemics, food security, and animal welfare - they all tie in to our broken food system. Seafood is the most widely-eaten animal protein in the world. 178M metric tons per year are harvested through fishing and aquaculture.  Because of this extraordinary demand, approximately 50% of the world’s fisheries are currently fished at unsustainable levels as demand increases and climate change accelerates the collapse of our oceans’ ecosystem.  Our current trajectory, even with aquaculture, is not sustainable.